DON VITO RESTAURANTE, the restaurant wing of Boracay Mandarin Island Hotel became our life support during our stay in Boracay. Food is another aspect which makes a travel experience complete and satisfying.My
.......cements what one of my readers remarked: "Di na ako lalabas ng hotel kapag ganito kaganda ang facilities :)"
1st post: on THE HOTEL and our lovely room
2nd post: MANDARIN SPA
and this
3rd post: FOOD at Don Vito
.......cements what one of my readers remarked: "Di na ako lalabas ng hotel kapag ganito kaganda ang facilities :)"
This was probably one of the most filling food trip I ever had. We were served one dish after another. I was with a group of food bloggers so it was a tasting and learning experience for me. And yeah, DON VITO RESTORANTE ITALIANO was awarded Philippine's Best Restaurants 2011 by ASIATATLER dining. So there must be something in this place why the readers of the prestigious magazine picked Don Vito as one of the must try restaurants in Boracay.
DON VITO RESTORANTE Boracay : Philippine's Best Restaurants 2011
You can also enjoy the fusion of Western, Asian and Filipino dishes in this rustic Italian restaurant where the daily breakfast buffet is served. That on top of good interior and good overall feel when dining in the place.
Let me share to you through pictures the food we tried during our stay in Boracay Mandarin Island Hotel.
DON VITO RESTORANTE virtual tour here
http://www.boracaymandarin.com/virtualtours.php?#dining
http://www.boracaymandarin.com/virtualtours.php?#dining
STARTER:
Papaya Shrimp Boat
SALAD/PASTA GALORE
pasta salad
Chef's Salad
Medley of select garden greens, topped with Swiss cheese,
ham and boiled egg. Choice of dressing
Medley of select garden greens, topped with Swiss cheese,
ham and boiled egg. Choice of dressing
Classic Spaghetti with Meatballs
spaghetti in tomato sauce, served with meatballs made from ground beef meat,
mixed with sauteed onions,parsley, garlic and egg.
spaghetti in tomato sauce, served with meatballs made from ground beef meat,
mixed with sauteed onions,parsley, garlic and egg.
Grilled Chicken Caesar Salad
grilled chicken top Caesar salad
(must try)***
grilled chicken top Caesar salad
(must try)***
PIZZA OVERLOAD
DON VITO's Special Pizza
(must try)***
The godfather of all pizza, topped with tomato sauce, diced ham, sliced fresh tomatoes, pepperoni, mushrooms and mozzarella cheese.Served on our very own homemade thin crust.
GIARDINERA Pizza
(must try)***
Tomato sauce, mozarella grilled eggplant, asparagus, bell pepper, zuchini, onions, tomato and fresh basil.
(must try)***
Tomato sauce, mozarella grilled eggplant, asparagus, bell pepper, zuchini, onions, tomato and fresh basil.
ISLANDER's Pizza
Hawaiian style pizza, topped with pineapple, ham, shrimp, tomato sauce,shredded mozarella cheese, grated romano cheese,chopped basil leaves and sprinkled with oregano, red pepper flakes and olive oil served on thin crust.
SOUP
MEAT DISHES:
OSSO BUCCO
beef shanks braised in tomato, roasted garlic and red wine,
meltingly tender,flavorful combination
(must try)***
SEAFOOD:
ROCK OYSTER SUPREMO
baked fresh oyster topped with mozzarella cheese and herbs baked to perfection.
(must try)***
JUMBO PRAWNS NEPTUNE
prawns meat sauteed in butter, shallot and young coconut shredded and herb permod wine
BUKO SHAKE
Can't get enough of it!!!highly recommended.
OSSO BUCCO
beef shanks braised in tomato, roasted garlic and red wine,
meltingly tender,flavorful combination
(must try)***
SEAFOOD:
ROCK OYSTER SUPREMO
baked fresh oyster topped with mozzarella cheese and herbs baked to perfection.
(must try)***
JUMBO PRAWNS NEPTUNE
prawns meat sauteed in butter, shallot and young coconut shredded and herb permod wine
SHRIMP COCKTAIL
BUKO SHAKE
Can't get enough of it!!!highly recommended.
BUKO SHAKE
(must try)***
FRUITS and GELATO Ice Cream
TIRAMISU ALA DON VITO
a traditional Italian dessert, lady finger cookies dipped in espresso coffee, layered with
a rich mix of brandy, creme and mascarpone cheese, garnished with
chocolate and coco powder
TIRAMISU ALA DON VITO
a traditional Italian dessert, lady finger cookies dipped in espresso coffee, layered with
a rich mix of brandy, creme and mascarpone cheese, garnished with
chocolate and coco powder
Philippine's Best Restaurants 2011 by ASIATATLER
Asiatatler dining is the definitive guide to eating and drinking in Asia featuring restaurant and bar reviews, a comprehensive event calendar and all the latest dining and nightlife news from the team at Philippine Tatler.
RESTAURANT MENU HERE:
here are my MUST TRY's :
DON VITO's Special Pizza
GIARDINERA Pizza
Classic Spaghetti with Meatballs
ROCK OYSTER SUPREMO
OSSO BUCCO
Boracay Island Harvest Chowder
BUKO SHAKE
DON VITO GELATO
Beachfront,Station2,BoracayIsland,Aklan,Philippines.
Tel +63 36 288 4999
+63 36 288 5999
_________________________
ancool ng food presentation ng papaya shrimp at yung steak. pati yung fruit platter :p nakakabusog sa mata
ReplyDeleteBeautiful food photography!
ReplyDeleteYou'll give Mark Floro a run for his money.
:)
Sana next year, makapag celebrate ako ng bday ko dito, para sowsyal! hehehe! =)
ReplyDeleteOMG! Nagugutom ako waaaaaa! Dinaanan lang namin ito nung nasa Bora ako last August. If only may enough budget, I would have tried eating there! Naman! Makatambay nga lagi dito sa blog mo at nang maging updated ako sa mga latest happenings ng buhay mo este latest blogs pala hahahah
ReplyDeleteMouth-watering foodies. Very nice presentation and superb photography. Thanks for sharing:).
ReplyDelete